A tool like Lightspeed Payments has the advantage of being able to centralize all your payments in a single platform , avoiding juggling between different interlocutors. In addition, the amount of bills is automatically relayed to the payment terminal, avoiding manual. entry er 9. Add summer drinks to your menu Drinks are bound to be a key part of your summer menu. Your menu is almost ready, but you still lack the drink that will boost your sales? You are in the right place. Craft beers are becoming more and more essential. IPAs will remain an extremely popular choice this summer. You can even count on IPAs in the “ Session ” version – that is to say, light in alcohol (generally between 2.5 and 4%). You can also set your sights on sour beers, such as Berliner Weisse, Gose or Sour Beers.
Try to find out which drinks will go best with your dishes! Gose go perfectly with fish or shellfish dishes, for example. Sparkling drinks phone number list will also be a safe bet this summer ! Between Ko mbucha tea, sparkling waters, sodas and sparkling wines (like prosecco, cava, or the traditional champagne), there is plenty to choose from. The “Spike Seltzer ”, flavored and alcoholic sparkling waters, could well experience an explosion of popularity this summer Anticipate the reopening of the terraces now Thanks to today’s technology, restaurants, cafes and bars can operate more operationally than before and adapt to the new era of catering. The role of technology is essential to facilitate the daily tasks of establishments , increase their clients and generate more regular income as the summer season approaches and the reopening of terraces.
Armed with the right information and the right technology, the restaurant sector can take a step in the right direction and best prepare for the reopening of terraces for this summer. Contact Our experts to find out how Lightspeed can help you.e: how to manage your restaurant with limited staff by Simon Renard 06-01-2022 8 minute(s) of reading To share Ordering by QR code: how to manage your restaurant with limited staff The health crisis has disrupted the consumption habits of customers and has turned the catering sector as a whole upside down. One of the consequences? A shortage of personnel that affects all establishments, regardless of their location or size. A sector that was once teeming with enthusiastic applicants is now struggling to fill its many vacancies.